发明名称 |
STABLE WHIPPED FROSTINGS |
摘要 |
A low density, ready-to-serve frosting is provided that can be stored for extended periods of time with little or no separation of the aqueous and shortening phases and with minimal volume changes. The frosting is stabilized by the formation of an aqueous phase gel rather than by manipulation of the composition of the shortening phase. The aqueous phase gel comprises water and maltodextrin, water and inulin, or water and a mixture of maltodextrin and inulin. |
申请公布号 |
CA2791786(A1) |
申请公布日期 |
2003.05.30 |
申请号 |
CA20022791786 |
申请日期 |
2002.10.31 |
申请人 |
THE PILLSBURY COMPANY, LLC |
发明人 |
HUANG, VICTOR TSANGMIN;PANDA, FERN ALANE;ROSENWALD, DIANE RAE |
分类号 |
A23G3/00;A21D13/00;A21D13/08;A23G3/14;A23G3/34;A23G7/00;A23L1/00;C08L71/02 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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