| 摘要 |
PURPOSE: Provided is a manufacturing method of dough flake using a potato as a main ingredient and flavoring powder. The dough flake has a chewy taste by mixing steamed potatoes and removing moisture appropriately during roller crushing process. CONSTITUTION: A manufacturing method of dough flake using a potato comprises the steps of: cutting a fresh potato into a thickness of 0.5-3cm; steaming the cut pieces at 100 deg.C or higher; crushing the steamed potato with a roller; kneading 100 part by weight of the crushed potato, 40-80 part by weight of potato starch and 1-10 part by weight of flavoring powder; extruding the dough into flakes at 90 deg.C or higher; and vacuum-packing flakes. |
