| 摘要 |
PURPOSE: Provided are a fried ginseng food maintaining its shape and pharmaceutical potencies, and having a taste preference, and its manufacturing method. CONSTITUTION: In a method of a fried ginseng food, raw ginseng is softened through heating it in the water at 65-95 deg.C for 3-5 minutes, and then sliced vertically into a thickness of 1.0-2.0mm. The ginseng slices pass through an aqueous solution containing salt and vitamin C., and then freeze-dried at -20 deg.C to make the moisture content 10-20%. A glutinous rice starch is applied to the ginseng slices, and dried, wherein a suitable amount of spices is optionally added to the glutinous rice starch to control the taste and flavor of the ginseng food. The dried ginseng slices are fried at 160 deg.C for ten seconds. |
