发明名称 |
Ferment activator based on lactic acid bacteria and method for preparing a dairy product using same |
摘要 |
The invention concerns a ferment activator based on lactic acid bacteria, characterised in that it comprises at least: a nitrogenous substance, a buffer system capable of maintaining the activity pH of the lactic acid bacteria with which said activator is to be associated at a value ranging between 5 and 7, and free of added sugar(s) capable of being metabolised by said lactic acid bacteria. The invention also concerns a method for preparing a dairy product characterised in that it consists in using said activator.
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申请公布号 |
US2003096037(A1) |
申请公布日期 |
2003.05.22 |
申请号 |
US20020111703 |
申请日期 |
2002.10.18 |
申请人 |
ZINDEL LAURENT;MORNET ANNIE;FONTAINE ELOI;GUILLAUD DENIS |
发明人 |
ZINDEL LAURENT;MORNET ANNIE;FONTAINE ELOI;GUILLAUD DENIS |
分类号 |
A23C9/123;A23C9/127;A23C19/032;A23C19/068;C12N1/20;C12N1/38;(IPC1-7):A23C9/12 |
主分类号 |
A23C9/123 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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