| 摘要 |
The presence of carcinogens in air, soils, and other areas is detected by combining liquid-assisted air sampling with means for testing liquid samples for mutagenicity. Hazardous or illicit substances or pathogens which may be buried in the ground or otherwise concealed or present in contaminated food at various stages of food processing are detected using a two-line probe such that one of the lines directs exhaust air from the sampler onto suspect surfaces so as to dislodge and blow off droplets, particles or insects therefrom while the other line draws some of them into the sampler. Variants of said two-line probe can also serve to collect lead, hexavalent chromium or other harmful substances and bacterial, fungal or viral pathogens from crumbling walls or floors. Liquid-assisted air sampling can also serve to capture disease-transmitting insects and detect and identify insect-borne pathogens.
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