| 摘要 |
PROBLEM TO BE SOLVED: To provide a composition for meat processing which suppresses drip, and improves juicy feeling in modification of the meat, and to provide an emulsion for injection to meat suitable for modification of the meat by formulating an oil in water type emulsion which is obtained by finely dispersing animal fat and oil, to the composition for meat processing. SOLUTION: The composition for meat processing comprises modified starch for food, processed albumen, and a calcium salt as the principal ingredients in the weight ratio of 50-70:25-40:5-10. And the emulsion for meat processing is obtained by formulating 2-20 pts.wt. of the composition for meat processing to 80-98 pts.wt. of the fat and oil emulsion mainly comprising an edible fat and oil and water. |
