Procedure for making banana flour for use as food product involves washing fruit and stems with water under pressure and separating fruit from stems

摘要

The procedure for making banana flour for use as a food product involves washing the fruit and stems with water under pressure and separating the fruit from the stems. The bananas are dried, skinned or not, and the obtained product is ground. The product is dried in an air drying tunnel and is ground to produce a fine powder, which is packed in adequate recipients.