| 摘要 |
<p>The invention comprises processed cheese consisting of natural cheese and/or casein/caseinate, water, additives, optionally butter and/or butter fat, further comprising crosslinked caseinate as a structure providing ingredient. Furthermore the invention comprises a method for preparing a processed cheese, by mixing natural cheese and/or casein/caseinate, water, additives, optionally butter and/or butter fat, while adding crosslinked caseinate as a structure providing ingredient.</p> |
