发明名称 |
Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods |
摘要 |
The present invention relates to a method of enhancing the salty taste of a food or beverage containing salt which comprises adding an acidic peptide or a peptide obtained by subjecting a protein to hydrolysis and deamidation to the food or beverage, a salty taste enhancer comprising the peptide as an active ingredient, a salty taste seasoning agent comprising the peptide and salt, and a food or beverage comprising the salty taste enhancer or the salty taste seasoning agent.
|
申请公布号 |
US2003091721(A1) |
申请公布日期 |
2003.05.15 |
申请号 |
US20010890217 |
申请日期 |
2001.07.26 |
申请人 |
OHTA SHIGENORI;SAITOH CHIAKI;IWASAKI HIROAKI;MORITA AKI |
发明人 |
OHTA SHIGENORI;SAITOH CHIAKI;IWASAKI HIROAKI;MORITA AKI |
分类号 |
A23L1/227;A23L1/237;A23L1/238;A23L1/39;(IPC1-7):A23L1/30 |
主分类号 |
A23L1/227 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|