| 发明名称 |
A METHOD FOR THE PREPARATION OF STARCH-CONTAINING RAW MATERIAL TO ALCOHOLIC FERMENTATION |
| 摘要 |
A method for the preparation of starch-containing raw material to alcoholic fermentation involves distribution of saccharifying enzymatic agent into two parts at a ratio of 1:2.3?3.0, at that smaller part is specified at the stage of batch preparation, and the greater one is specified at the stage of saccharification.
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| 申请公布号 |
UA56595(C2) |
申请公布日期 |
2003.05.15 |
| 申请号 |
UA20020076295 |
申请日期 |
2002.07.29 |
| 申请人 |
UKRAINIAN RESEARCH INSTITUTE OF ALCOHOL AND BIOTECHNOLOGY OF FOODSTUFFS |
发明人 |
OLIINICHUK SERHII TYMOFIIOVYCH;LEVANDOVSKYI LEONID VIKTOROVYCH;ZHUKOVSKYI VIKTOR ANTONOVYCH;SHEVCHENKO VASYL IVANOVYCH;TKACHENKO LIUBOV VOLODYMYRIVNA;PROTSAN NATALIIA VIKTORIVNA;MYKHAILIV ANDRII PETROVYCH |
| 分类号 |
C12G3/02;C12P7/06;(IPC1-7):C12P7/06 |
主分类号 |
C12G3/02 |
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