| 发明名称 |
MAYONNAISEÄHNLICHES PRODUKT UND VERFAHREN ZUR HERSTELLUNG DESSELBEN |
| 摘要 |
The invention concerns a mayonnaise-like product with a pH from 2 to 5, comprising from 55 to 85% fat, at least 0.1% milk proteins or vegetable proteins, denatured at a degree between 70 and 80%, at least 1% sugar and 0.5% salt and from 0.1 to 20% vinegar. |
| 申请公布号 |
AT238695(T) |
申请公布日期 |
2003.05.15 |
| 申请号 |
AT19960200272T |
申请日期 |
1996.02.08 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
CAMPBELL, LYDIA;TRUECK, HANS UWE |
| 分类号 |
A23L27/60;A23J1/20;A23L11/00 |
主分类号 |
A23L27/60 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
