| 摘要 |
PROBLEM TO BE SOLVED: To provide seasoned laver capable of easily enjoying a flavor of a roasted rice ball, preparing the rice ball well balanced in nutrition by combination with cooked rice and further sellable in a large amount as the form of simple laver or a packaged rice ball in a supermarket, a convenience store, etc. SOLUTION: This seasoned laver 1 is obtained by making a soy sauce-based seasoning 3 providing a scorch mark with heating and common salt 4 composed of a granular material partially embedded in the seasoning 3 and partially exposed to the surface adhere to one surface of the laver body 2. The seasoning 3 is prepared by heated-air drying of a soy sauce-based seasoning liquid applied to the laver body 2 at 210-280 deg.C and has the flavor of the roasted rice ball. |
