| 摘要 |
A process for the preparation of a peeled and cooked shrimp product includes the steps of placing peeled raw shrimps side-by-side on a shape setting platter, covering the shrimps with a mesh, cooking the shrimps, removing the mesh from the cooked shrimps, covering the shrimps with a cover, turning assembly of the cover and the shape setting platter upside down, removing the shape setting platter, superimposing a packaging platter on the cover, and turning assembly of the cover and the packaging platter upside down.
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