| 摘要 |
The invention concerns improved sugar-free products, their production and use, in particular, caramel products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS).
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