发明名称 METHOD FOR PREPARING YOLK EMULSION FOR ASSAY OF LECITHINASE ACTIVITY OF MICROORGANISMS
摘要 FIELD: medicine, clinical microbiology. SUBSTANCE: egg yolks are mixed with physiological solution, 1.0-2.0% of chloroform is added to prepared mixture, kept for 24 h at environment temperature and heated twice at temperature 56-58 C for 2 h. Invention provides stability and prolonged time storage of preparation that reduces times for preliminary preparing to bacteriological analysis carrying out. Invention can be used in bacteriological analysis of different clinical materials and objects of environment. EFFECT: improved preparing method. 2 tbl, 3 ex
申请公布号 RU2203958(C1) 申请公布日期 2003.05.10
申请号 RU20010122923 申请日期 2001.08.14
申请人 NAUCHNO-PROIZVODSTVENNOE OB"EDINENIE "PITATEL'NYE 发明人 SULTANOV Z.Z.;KULAKOVA L.S.;PEREPELITSA L.G.;ABDULGANIEVA S.K.
分类号 C12Q1/10;C12N1/20 主分类号 C12Q1/10
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