MANUFACTURING METHOD FOR NATURAL TENDERIZER OF MEAT USING KIWI AND FIG
摘要
PURPOSE: Provided is a manufacturing method for natural tenderizer of meat using kiwi fruits and figs. The natural tenderizer of meat is harmless to the human body and has increased tenderizing effect on meat. CONSTITUTION: A manufacturing method for natural tenderizer of meat using kiwi fruits and figs comprises the steps of: pretreating kiwi fruits and figs into paste; adding diluents to and drying them; and adding seasonings and other ingredients to the prepared powder or fresh or frozen kiwi fruits and figs.
申请公布号
KR20030035205(A)
申请公布日期
2003.05.09
申请号
KR20010067171
申请日期
2001.10.30
申请人
KOREA FOOD DEVELOPMENT INSTITUTE
发明人
KIM, YEONG BUNG;NOH, JEONG HAE;PARK, YONG GON;SUNG, GI SEUNG