| 发明名称 |
Shelf-stable moist food foam product and process for its preparation |
| 摘要 |
The present invention concerns a shelf-stable moist food foam product comprising a moist, foamed food base and at least one edible partially or fully denaturated protein which stabilizes the air bubbles in the food base and which contains more than 20% water.
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| 申请公布号 |
US2003087017(A1) |
申请公布日期 |
2003.05.08 |
| 申请号 |
US20020318205 |
申请日期 |
2002.12.13 |
| 申请人 |
HANSELMANN WILLIAM;MUELLER AXEL |
发明人 |
HANSELMANN WILLIAM;MUELLER AXEL |
| 分类号 |
A23G1/10;A23G3/02;A23L1/00;A23L1/212;A23L1/314;A23L1/325;A23P1/16;(IPC1-7):A23L1/00 |
主分类号 |
A23G1/10 |
| 代理机构 |
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代理人 |
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