发明名称 |
Method and composition related to low glycemic index foods |
摘要 |
The present invention relates to a method for using Prowashonupana barley to produce a food product comprised primarily of the Prowashonupana barley. The resultant food product is desired because, when consumed, it does not contribute to significantly elevated glycemic indices in a host, as indicated by the rapidly available glucose (RAG) assay.
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申请公布号 |
US2003087018(A1) |
申请公布日期 |
2003.05.08 |
申请号 |
US20020064312 |
申请日期 |
2002.07.01 |
申请人 |
ARNDT ELIZABETH A.;CHIGURUPATI SAMBASIVA R.;KATTA SARATH K. |
发明人 |
ARNDT ELIZABETH A.;CHIGURUPATI SAMBASIVA R.;KATTA SARATH K. |
分类号 |
A23L1/10;A23L1/164;A23L1/18;(IPC1-7):A23L1/168 |
主分类号 |
A23L1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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