发明名称 |
Methods for using lipases in baking |
摘要 |
The present invention relates to methods for preparing a dough, comprising incorporating into the dough a composition comprising an effective amount of a lipase which improves one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions comprising an effective amount of such a lipase for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.
|
申请公布号 |
US6558715(B1) |
申请公布日期 |
2003.05.06 |
申请号 |
US20000703414 |
申请日期 |
2000.10.31 |
申请人 |
NOVOZYMES BIOTECH, INC.;NOVOZYMES A/S |
发明人 |
REY MICHAEL W.;GOLIGHTLY ELIZABETH J.;SPENDLER TINA |
分类号 |
A21D8/04;C11D3/386;C12N9/20;(IPC1-7):A21D8/04 |
主分类号 |
A21D8/04 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|