| 摘要 |
The present invention relates to a method for mould-baking dough, comprising steps in which at least one ingredient is measured out to a predetermined volume, the at least one ingredient is mixed into a dough 75, and the dough 75 is drawn into a second container 77 by a piston 78 arranged movably therein. The method also comprises steps in which the dough 75 in the second container 77 is, by means of the piston, pressed into a conveying duct 13, 47, 79, and a volume of dough 75 already present in the conveying duct 13, 47, 79 is introduced into a limited space 5, 35 in a baking means 1, 31 where the dough 75 is baked at a predetermined temperature into a finished product 100. Finally, the method also comprises steps in which gases given off during baking are guided out of the limited space 5, 35 through a gas- permeable part 6, 36, 106 of the baking means 1, 31, and the finished product 100 is guided out of the limited space 5, 35 after baking has been completed. The invention also relates to a baking means 1, 31 for mould-baking dough, which baking means 1, 31 can be heated and has limited space 5, 35 in which a dough 75 is baked into a finished product 100 at a predetermined temperature, the baking means 1, 31 comprising a gas-permeable part 6, 36, 106 arranged so as to make contact with the dough 75 and designed in such a way that they allow gases to pass through but are not obstructed by the dough 75. |
