发明名称 |
Process for incorporating whey protein into cheese |
摘要 |
The present invention provides processes for making a stable cheese product supplemented with functionally enhanced whey protein. In a preferred embodiment of these methods, the cheese product is cream cheese. The added whey protein is functionally enhanced by exposing cheese curds or dairy liquids containing the whey protein to controlled heat treatment and/or treatment at high shear rates. The invention further provides a stable cheese product that is characteristic of a particular variety of cheese and that is supplemented with functionally enhanced whey protein. In a preferred embodiment, the supplemented cheese product is cream cheese.
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申请公布号 |
US6558716(B1) |
申请公布日期 |
2003.05.06 |
申请号 |
US19990459523 |
申请日期 |
1999.12.13 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
KENT CLINTON;KIJOWSKI MARK;CAMPBELL BRUCE;PFEIFER JOCHEN KLAUS;SMITH CHRISTOPHER BURL;BAHRANI RASHAD;LEE JOY;NELLENBACK TIM;BYRD RASHIDA UCHEFUNA;ZAIKOS WILLIAM |
分类号 |
A23C19/076;A23C19/09;(IPC1-7):A23C9/12 |
主分类号 |
A23C19/076 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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