发明名称 |
High precision multiple-extrusion of confectionary products |
摘要 |
A three-phase center-filled candy product. A candy material for the outer layer or shell is extruded from a first extruder and a second material which could be a chewy material, such as gum or bubble gum, is extruded as an inner layer from a second extruder. A semi-liquid center-fill material is inserted into the inner layer. The three-phase rope of material is formed into individual pieces or tablets of candy in a forming machine. Sticks can be added to form lollipops in one embodiment. The formed products are then cooled, tumbled and prepared for further processing.
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申请公布号 |
US6558727(B2) |
申请公布日期 |
2003.05.06 |
申请号 |
US20010965153 |
申请日期 |
2001.09.27 |
申请人 |
WARNER-LAMBERT COMPANY |
发明人 |
DEGADY MARC;JANI BHARAT;KNEBL LESLIE FRANK |
分类号 |
A23G3/34;A23G1/00;A23G1/30;A23G3/00;A23G3/02;A23G3/12;A23G3/20;A23G3/54;A23G3/56;A23G4/00;A23G4/04;A23G4/20;B65B25/00;(IPC1-7):A23G3/00;A23P1/00 |
主分类号 |
A23G3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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