| 摘要 |
A food additive composition in a ground particulate composition containing multiple vitamins, calcium citrate, sugar, minerals, herbs, at least 70% to 80% by volume of different types of grains, 10%-20% by volume of beans, berries, and cloves. Two different compositions containing dried (1) vegetables and (2) fruits are formulated, and the nutritious and flavorful additive compositions can be added to food being cooked or while eating out.
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