| 摘要 |
PURPOSE: A method for remotely ordering foods using feedback information input is provided to taste foods needed for an individual and to secure the stability of the foods due to the individual delivery. CONSTITUTION: The menu information of the foods to be ordered and the standard table information of each cooking standardizing the cooking information of corresponding menu are provided(SS503). An adjustable range to adjust the cooking information based on the standard table information of each cooking is set and provided. The information of the menu and the adjusted cooking information are received and stored in a database. The order of the databased information is confirmed and the ordered foods are delivered by operating a financial system and a delivery system according to a confirmation result(SS521). The databased information and the adjustable range to adjust the cooking information of the ordered foods are provided to an orderer. The procedure is repeated by feeding back to the information reception step.
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