The present invention provides an improved dough product. More specifically, the present invention provides an improved natural or self rising dough product or pizza crust formed by a proces that provides: an improved method for manufacturing dough products; an improved method for packaging dough products; and an improved method for storing dough products.
申请公布号
WO03034826(A1)
申请公布日期
2003.05.01
申请号
WO2002US34064
申请日期
2002.10.25
申请人
NATION PIZZA PRODUCTS L.P.
发明人
BAUER, JAY, E.;ALAGNA, MICHAEL, A.;ZAVALA, HUGO;SELVAGGIO, SALVATORE, A.