| 摘要 |
A heat resistant glove for use in the food service industry, that facilitates handling of hot serving trays, utensils, and similar food serving equipment with dexterity and nimbleness while presenting an attractive appearance to those being served. An under side portion of tightly woven and heat resistant fabric such as Keviar protects the server from discomfort while handling food trays. A top side portion of natural fabric, polyester, or other open weave fabric presents the appearance of light-weight serving gloves commonly worn by food servers.
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