A process for manipulating the flavour of a chocolate crumb which comprises treating one or more of the crumb ingredients to enhance the flavour and preparing th e crumb.
申请公布号
CA2409092(A1)
申请公布日期
2003.04.30
申请号
CA20022409092
申请日期
2002.10.21
申请人
SOCIETE DES PRODUITS NESTLE S.A.
发明人
ARMSTRONG, EUAN;SIEVERT, DIETMAR;KOCHHAR, SUNIL;JUILLERAT, MARCEL ALEXANDRE;BUDWIG, CHRISTOPHER;HANSEN, CARL ERIK
