| 发明名称 |
METHOD FOR TENDERIZING CHICKEN OR PORK |
| 摘要 |
A method of tenderizing naturally tough chicken or pork comprising providing a suitable grade of naturally tough chicken or pork and treating the naturally tough chicken or pork with a composition comprising an enzyme mixture consisting of bromelin, ficin and papain. |
| 申请公布号 |
CA2466163(A1) |
申请公布日期 |
2003.04.24 |
| 申请号 |
CA20012466163 |
申请日期 |
2001.11.16 |
| 申请人 |
MICRO-TENDER INDUSTRIES, INC. |
发明人 |
TERAN, JAMES FRANK |
| 分类号 |
A23B4/22;A23L13/40;A23L13/50;A23L13/70 |
主分类号 |
A23B4/22 |
| 代理机构 |
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代理人 |
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