METHOD FOR BAKING BREAD AND IMPROVING AGENT FOR BREADMAKING

摘要

PROBLEM TO BE SOLVED: To provide a method for baking bread having excellent mechanical resistance, suppressed aging and caving, and excellent taste and flavor in a breadmaking method using a machine, and to provide an improving agent for breadmaking. SOLUTION: The method for baking bread comprises compounding bread dough with a fractionated material mainly composed of gliadin of wheat protein,α-amylase and hemicellulase. The improving agent for breadmaking is mainly composed of these additives.