METODO PER ELIMINARE E/O RIDURRE I DIFETTI DA FERMENTAZIONE BUTIRRICAE PROPIONICA NEI FORMAGGI OTTENUTI CON TALE METODO,申请号IT2001MI02202-传众专利搜索

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发明名称	METODO PER ELIMINARE E/O RIDURRE I DIFETTI DA FERMENTAZIONE BUTIRRICAE PROPIONICA NEI FORMAGGI OTTENUTI CON TALE METODO
摘要
申请公布号	ITMI20012202(A1)	申请公布日期	2003.04.22
申请号	IT2001MI02202	申请日期	2001.10.22
申请人	LABORATORIO MICROBIOLOGICO GRANA PR OVOLONE S.R.L.	发明人	MOGNA GIOVANNI;ALLOISIO VITO;STROZZI GIAN PAOLO
分类号		主分类号
代理机构		代理人
主权项
地址

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