| 摘要 |
FIELD: food industry; applicable at baking of bakery products of improved quality. SUBSTANCE: method involves cleaning of water at the beginning. Rough cleaning is carried out by water passing through a layer of sand and hydroanthracite, then water microfiltration is conducted, and microfiltrate is subjected to reverse osmosis treatment. Prepared permeate is directed for dough kneading, and the rest concentrate is used in household. EFFECT: simplification of method and increased quality of products. 2 cl, 5 tbl, 4 ex
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