POROUS FOOD PALATABILITY EVALUATION METHOD, POROUS FOOD DATA PROCESSING DEVICE, POROUS FOOD PALATABILITY EVALUATION METHOD AND PROGRAM FOR EXECUTING POROUS FOOD PALATABILITY EVALUATION METHOD BY COMPUTER

摘要

PROBLEM TO BE SOLVED: To provide an evaluation method for evaluating experimentally the palatability of porous food. SOLUTION: This porous food palatability evaluation method is characterized by analyzing acoustically the sound and/or the vibration generated at the crush and/or mastication time of the porous food, and evaluating the palatability of the porous food by using a numerical value acquired by the acoustic analysis.