PREPARATION METHOD OF ALCOHOLIC BEVERAGE USING CHRYSANTHEMUM WATER

摘要

PURPOSE: Provided is a preparation method of alcoholic beverages using chrysanthemum water, therefore the prepared alcoholic beverage has the taste and flavor peculiar to chrysanthemum and leaves soft mouth feeling after drinking. CONSTITUTION: The preparation method of alcoholic beverages is characterized by blending crude liquid with additives, and diluting with chrysanthemum water as brewing water and filtering it. The chrysanthemum water is manufactured by dipping dried chrysanthemum in distilled water or deionized water at 5-25 deg.C for 2-5 hours in an amount of 0.1-10%(w/v).