发明名称 |
WASSER-IN-ÖL-BROTAUFSTRICHEMULSION |
摘要 |
Fat continuous spread comprises: (a) 10-65 wt. % continuous fat phase; and (b) 35-90 wt. % dispersed aqueous phase comprising 1-20 wt. % gelling amylose containing starch having a gelling elastic modulus (G'em) of /- 400/*10-5 N/cm2 and a critical strain of /- 12 at 10 deg C. The starch used has an anhydrous starch solid content of 10 wt. %. |
申请公布号 |
DE69719752(D1) |
申请公布日期 |
2003.04.17 |
申请号 |
DE1997619752 |
申请日期 |
1997.04.24 |
申请人 |
UNILEVER N.V., ROTTERDAM |
发明人 |
REDDY, PODUTOORI RAVINDER;TRZASKO, PETER;KASICA, JAMES;JACKSON, JUDITH |
分类号 |
A23D7/015;A23L1/0522 |
主分类号 |
A23D7/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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