| 摘要 |
In a process to make flour for household use, a quantity of normal wheat flour (A) is mixed with a second quantity of wheat flour (B) with a different enzyme profile. The second flour (B) is obtained by a two-stage process. In the first stage, the wheat is softened with water and allowed to germinate. During this period, a germination promoting substance (such as liposomes or niosomes) is introduced to the moist wheat through a membrane. The liposomes or niosomes penetrate the membrane relatively quickly. In the second stage, following a predetermined period of germination, the second batch of wheat-malt is dried. The two grades of wheat (A + B) are then mixed in a ratio of approximately 10:1 (A:B) and are then milled. |
