| 摘要 |
<p>The invention relates to emulsions comprising a continuous fatty phase in an amount of from 50 to 85 wt.% on total product, a dispersed aqueous phase comprising a gelling agent, and an emulsifier system which comprises a stabilising emulsifier and a destabilising emulsifier. The aqueous phase is present in the form of a flocculated water droplet network.</p> |
