发明名称 |
VERFAHREN ZUR HERSTELLUNG EINES NAHRUNGSMITTELS AUF DER BASIS VON EIWEISSHYDROLYSAT |
摘要 |
A liquid protein hydrolysate-based food is made by partial enzymatic hydrolysis of a protein-containing starting material, packaging under sterile conditions and completing the hydrolysis in the packaging container. A process for producing a food product based on a protein hydrolysate in liquid form comprises: (a) adjusting the pH of a liquid non-hydrolyzed or partially hydrolyzed protein-containing starting material to a value of 6 - 9 by addition of a base before or after sterilization, in the latter case by addition of a sterilized base; (b) adding, under aseptic conditions, a proteolytic enzyme in an amount sufficient to provide the required degree of hydrolysis of the protein in the starting material; (c) packaging the hot material under aseptic conditions and hermetically sealing the packaging containers; and (d) allowing the packaged mixture to complete the hydrolysis within the packaging container. |
申请公布号 |
AT235161(T) |
申请公布日期 |
2003.04.15 |
申请号 |
AT19970203917T |
申请日期 |
1997.12.12 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
BRAUN, MARCEL;SCHAEDELI, ROLAND |
分类号 |
A23J3/34;A23L1/305 |
主分类号 |
A23J3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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