| 摘要 |
PROBLEM TO BE SOLVED: To provide a seasoning to be added, before rice is cooked, that can give the cooked rice homogeneously seasoned having good aroma and body tastes. SOLUTION: A certain amount of poultry at a specific body part is extraction-treated to collect the chicken fat or a fat emulsion in which the extracted chicken fat is emulsified in an aqueous seasoning, for example, soy sauce or soup into fine particles and the emulsion is used as a seasoning to be added before rice is cooked. |
