| 摘要 |
<p>The present invention describes a system and method for efficient and low energy sweetening of water, based on borderline fast fluctuation between liquid to gaseous state and back, by using a rotating body (13) rotated about an axis (10) to create centrifugal forces to make water droplets fly at a high speed out of an external wall (12), so that they evaporate for a split second, the salt falls down, and they condense again.</p> |
