The present invention pertains to specific peptides obtainable from cocoa beans and giving rise to a particular and distinct savour when subjected to a Maillard reacting with reducing sugars. In particular the present invention pertains to the use of said specific peptides for the preparation of a chocolate flavour, specifically a cocoa and a caramel flavour, a floral or specifically a bonbon flavour, a bready flavour, a roasted flavour and a meat flavour.
申请公布号
WO03028479(A1)
申请公布日期
2003.04.10
申请号
WO2002EP10031
申请日期
2002.09.06
申请人
SOCIETE DES PRODUITS NESTLE S.A.;KOCHHAR, SUNIL;HANSEN, CARL, ERIK;JUILLERAT, MARCEL, ALEXANDRE