| 摘要 |
PROBLEM TO BE SOLVED: To provide a low calorie nutritional supplement having texture specific to food, smooth elution of nutritional components such as a dietary fiber, a growth factor such as enteric Bacillus bifidus and lactobacillus, a mineral, a vitamin, a physiologically active substance or the like. SOLUTION: This nutritional supplement is obtained by mixing a mixture comprising a gelling agent and the dietary fiber or adding a starch to the mixture, and a proper amount of water and kneading at room temperature or heating, under pressure in an extruder and then extruding and cutting with a proximity cutter, directly or after soaking in an aqueous solution of ions of the first or the second group of the periodic system and drying. |
