| 摘要 |
PROBLEM TO BE SOLVED: To provide a soybean milk seasoning of oil-free type, having such a feed feeling as similar to that of mayonnaise, of semisolid, and having a low calorific value, and to provide a method for producing the same. SOLUTION: This soybean milk seasoning of oil-free type contains the soybean milk as a main component, wherein a thickener, such as glucomannan, is added thereto, so that a specified viscosity is given to the seasoning. |
