发明名称 |
Freezable low-calorie spoonable dressings and method for their production |
摘要 |
A reduced calorie spoonable dressing that exhibits freeze-thaw stability is disclosed. This dressing is made by replacing some or all of the blending salad oil with a fatty acid-esterified propoxylated glycerin composition having from about 3 to about 16 oxypropylene units per unit of glycerin and a ratio of total fatty acid carbon number to degree of fatty acid unsaturation of less than about 120 or a ratio of total fatty acid carbon number to propoxylation number of less than about 6.
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申请公布号 |
US6544578(B2) |
申请公布日期 |
2003.04.08 |
申请号 |
US20010896516 |
申请日期 |
2001.06.29 |
申请人 |
BESTFOODS |
发明人 |
SEKULA BERNARD CHARLES;GOLDEN ROSEMARY ANTOINETTE |
分类号 |
A23L1/24;A23D7/015;A23D9/007;(IPC1-7):A23D9/007 |
主分类号 |
A23L1/24 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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