| 摘要 |
PROBLEM TO BE SOLVED: To provide a binding-preventing agent for starch-containing food suitably used for starch-containing food distributed in a dried state such as instant noodles and the like, having high efficiency in preventing mutual binding of food pieces during their production and after a long period of preservation, provide instant noodles capable of being easily loosened, uniformly reproduced in a short time and having good palate feeling when reproduced with hot water after drying and bringing raw noodles to instant noodles and provide a method for producing the same. SOLUTION: This adhesion-preventing agent for starch-containing food contains collagen peptide. These instant noodles are applied with collagen peptide on the surface of noodles. The collagen peptide is applied on the surface of noodles before drying in preparing the instant noodles by adding water to a raw material of grain flour and kneading the mixture to prepare noodle dough which is transformed to noodles, boiled and then dried. |
