NOVEL LACTIC ACID BACTERIA OF THE GENUS LACTOCOCCUS LACTIS AND USE THEREOF FOR PRESERVING FOOD PRODUCTS

摘要

The invention concerns a novel Lactococcus lactis strain called LLO Lactococcus lactis strain and filed at the CNCM (National Micro-organism Culture Collection) under accession number CNCM-I2716. The invention is useful for seafood preservation.