| 发明名称 |
PREVENTING STICKINESS OF HIGH-BOILED CONFECTIONS |
| 摘要 |
A COATED HIGH-BOILED CONFECTION CHARACTERISED IN THAT THE COATING COMPRISES A SOLID FAT HAVING A MELTING POINT OF FROM 25°C TO 65°C, PREFERABLY FROM 30°C TO 40°C AND A METHOD OF COATING A HIGH-BOILED CONFECTION WHICH COMPRISES APPLYING THE COATING IN MELTED FROM TO THE SURFACE OF THE HIGH-BOILED CONFECTION AND COOLING TO SOLIDIFY THE COATING. |
| 申请公布号 |
TNSN00236(A1) |
申请公布日期 |
2003.04.03 |
| 申请号 |
TNSN00236 |
申请日期 |
2000.12.01 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
ANDREW STEVE WHITEHOUSE;SOLDANI CRISTIANA;JOHN MICHAEL LEADBEATER |
| 分类号 |
A23G3/00;A23G3/20;A23G3/34;A23G3/50;A23G3/54 |
主分类号 |
A23G3/00 |
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