| 摘要 |
ICED CONFECTIONERY ARTICLE AND PROCESS FOR PREPARING IT THE ICED CONFECTIONERY ARTICLE, WHICH IS IN PARTICULAR A MOULDED ICED CONFECTIONERY ARTICLE BASED ON WATER ICE WITH A SOFT-CORE TEXTURE, COMPRISES: A CORE OF WATER ICE CONTAINING 20 TO 40% BY WEIGHT OF SOLIDS, HAVING A DEGREE OF OVERRUN OF 20 TO 80% AND A TEXTURE WHICH IS SIMILAR TO THAT OF AN EXTRUDED ICE-CREAM, WHICH CONTAINS, WHERE APPROPRIATE, PIECES, AND A SHELL OF WATER ICE WITH NO OVERRUN, CONTAINING 20 TO 35% BY WEIGHT OF SOLIDS. |
