发明名称 |
Juice deacidification |
摘要 |
A system and process for making a low-acid, single strength juice such as a not from concentrate (NFC) citrus juice are provided in which an initial single strength juice flow can be cooled to a temperature of not greater than about 45° F. and maintained at that temperature or below throughout the process (except during pasteurization). From the initial juice flow, a first portion of the juice is diverted from a second portion of the juice. Suspended solids are separated out from the first portion to provide a solids-reduced juice. The solids-reduced juice is subjected to ion-exchange deacidification. Preferably, a portion of the initial single strength juice flow is added to the deacidified juice immediately after deacidification in order to immediately lower the pH of the deacidified juice to a value that discourages microbial activity.
|
申请公布号 |
US2003064140(A1) |
申请公布日期 |
2003.04.03 |
申请号 |
US20010967080 |
申请日期 |
2001.09.28 |
申请人 |
LINEBACK D. SCOTT;CHU OSVALDO A.;CHUNG YONGSOO;PEPPER MARK A.;ALVAREZ MARCELO PEREZ |
发明人 |
LINEBACK D. SCOTT;CHU OSVALDO A.;CHUNG YONGSOO;PEPPER MARK A.;ALVAREZ MARCELO PEREZ |
分类号 |
A23L2/06;A23L2/02;A23L2/78;(IPC1-7):C12H1/04 |
主分类号 |
A23L2/06 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|