| 摘要 |
PROBLEM TO BE SOLVED: To provide a cold lunch assorted with beefsteak, almost completely receiving the juice of the beefsteak piece to small onion pieces, suppressing the transfer of the juice to cooked rice to prevent the deterioration of the taste and flavor of freshly broiled beefsteak and enable the appreciation of the delicious beefsteak as a side dish of the cold lunch while preventing the damage to the characteristic taste and flavor of the cooked rice by the transfer of the juice to the rice. SOLUTION: A number of small onion pieces are placed in a layer on cooked rice and a beefsteak piece is placed on the onion pieces. The lunch box containing the beefsteak lunch is furnished with a separate vessel containing a beefsteak sauce. |
