| 摘要 |
A seasoning container comprising a container main body having an upper opening portion and a lower opening portion, an upper lid having a recessed portion and detachably fitted to the upper opening portion, a bottom lid detachably fitted to the lower opening portion of the container main body and having a nozzle disposed at a central area thereof, a control member whose upper end is connected to an inner central area of a handle which can be lowered into the recess of the upper lid, a pump member placed within a lower space portion disposed on an extension of the control member and communicated with an interior of the container main body, and a narrow tubular member, which is passed through a central through hole portion of the pump material, being in communication with the nozzle of the bottom lid, thereby jetting the liquid seasoning through a container main body bottom surface portion.
|
